Tucked behind the landmark Augustiner’s Brewery on Landsberger Street, the Westend Quarter of Munich is growing in both its diversity and vibrancy. Long known as a place where mostly Turks, Greeks and Balkan peoples lived, it has experienced a large influx of young Germans in the last couple years. Yet, it still has a multi-cultural charm displayed in its plentiful Kebap houses, numerous Greek taverns and clubs (public and private), a Greek bakery, great Italian Trattorias, a Croatian restaurant and a plethora of other international establishments. – Rebloggt from Fresh bread, ripened cheese, and a bottle of whine

Obviously!